A Alexander Catering and Event Planning is a new concept
in Catering and Party Planning.
Owner Felix Alexandrescu is not new to the catering scene in South Florida.
For the past 8 years, he catered for prestigious clients from the Palm Beaches
to Miami Beach.
His European background and his family’s roots gave him the inspiration
for great food and lavish cuisine.
He came to New York and studied accounting but obviously numbers where not
his true passion. He soon became part of one of the most elite caterers in
Brooklyn.
On Long Island, he also familiarized himself with the tasteful but demanding
catering needs of the “Gold Coast” customers, pleasing all clients
in running their elaborate events.
A
Alexander Sample Menu 
White
Glove Elegant Passed Hors D’ouevres
*Australian
Mini Baby Lamb Chops Served With a Mint Sauce
Chilled
Jumbo Shrimp Served With a Tangy Cocktail Sauce
Asian
Style Potsticker Dumplings Served With Diced Scallions,
Hoisen Drizzle
and Spicy Dipping Sauce
Chilled
Gourmet Gazpacho Shots
Sesame
Coated Seared Tuna, Wasabi Aioli
Maryland
Mini Crab Cakes Served With Old Bay Sauce
Carpaccio
Of Beef Served With Arugula and Extra Virgin Olive Oil
on a Garlic Croustade, Parmesan Cheese and Black Pepper
Greek
Olives and Anchovies Bruschetta
Coconut
Chicken Served With a Mango Papaya Salsa
Sweet
and Savory Baked Brie Cups Topped With Fresh Sliced Pear Points
Gourmet
Franks in a Blanket Served With Deli Mustard
Roasted
Garlic Crusted Tenderloin Of Beef, On Crostini,
With Caramelized Onion and a Balsamic Drizzle
Mini
Assorted Gourmet Pizzas
Mini
Beef Empanadas Served With a Tangy Dipping Sauce
Roasted
Red and Yellow Peppers, Fried Basil, Grilled Portobello
and Jack Cheese on a Garlic Pesto Croustade
Citrus
Marinated Ceviche in a Cool Cucumber Cup
*Mini
Chicken Wellington Served With a Thick Mushroom Dipping Sauce
**Herbed,
Fresh Maine Lobster Bruschetta Served With a
Red Pepper Mousseline
*Sea
Scallops Wrapped in Smoked Applewood Bacon, Red Pepper Coulis
Oriental
Style Pork Tenderloin, Ginger Scallions, Served
With Hoisen and Duck Sauce
Spinach
and Parmesan Crocquettes
Traditional
Oriental Spring Rolls Served With Duck Sauce
**Tuna,
Cucumber and California Roll, Served With Wasabi
and Pickled Ginger
2
Bite Gourmet Teriyaki Cheeseburgers
Crunchy
Duck and Hoisen in Endive Wrap
