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A Alexander Sample Menu


White Glove Elegant Passed Hors D’ouevres

*Australian Mini Baby Lamb Chops Served With a Mint Sauce

Chilled Jumbo Shrimp Served With a Tangy Cocktail Sauce

Asian Style Potsticker Dumplings Served With Diced Scallions,
Hoisen Drizzle and Spicy Dipping Sauce


Chilled Gourmet Gazpacho Shots

Sesame Coated Seared Tuna, Wasabi Aioli

Maryland Mini Crab Cakes Served With Old Bay Sauce

Carpaccio Of Beef Served With Arugula and Extra Virgin Olive Oil
on a Garlic Croustade, Parmesan Cheese and Black Pepper


Greek Olives and Anchovies Bruschetta

Coconut Chicken Served With a Mango Papaya Salsa

Sweet and Savory Baked Brie Cups Topped With Fresh Sliced Pear
Spears

Gourmet Franks in a Blanket Served With Deli Mustard

Roasted Garlic Crusted Tenderloin Of Beef, On Crostini,
With Caramelized Onion and a Balsamic Drizzle


Mini Assorted Gourmet Pizzas

Mini Beef Empanadas Served With a Tangy Dipping Sauce

Roasted Red and Yellow Peppers, Fried Basil, Grilled Portobello
>and Jack Cheese on a Garlic Pesto Croustade

Citrus Marinated Ceviche in a Cool Cucumber Cup

*Mini Chicken Wellington Served With a Thick Mushroom Dipping
Sauce


**Herbed, Fresh Maine Lobster Bruschetta Served With a Red Pepper
Mousseline


*Sea Scallops Wrapped in Smoked Applewood Bacon, Red Pepper
Coulis


Oriental Style Pork Tenderloin, Ginger Scallions, Served With Hoisen
and Duck Sauce


Spinach and Parmesan Crocquettes

Traditional Oriental Spring Rolls Served With Duck Sauce

**Tuna, Cucumber and California Roll, Served With Wasabi and
Pickled Ginger


2 Bite Gourmet Teriyaki Cheeseburgers

Crunchy Duck and Hoisen in Endive Wrap







Chef Felix Alexander
Owner/Executive Chef


A Alexander Catering and Event Planning is a new concept in Catering and Party Planning.

Owner Felix Alexander is not new to the catering scene in South Florida.

For the past 8 years, he catered for prestigious clients from the Palm Beaches to Miami Beach.

His European background and his family’s roots gave him the inspiration for great food and lavish cuisine.

He came to New York and studied accounting but obviously numbers where not his true passion. He soon became part of one of the most elite caterers in Brooklyn.

On Long Island, he also familiarized himself with the tasteful but demanding catering needs of the “Gold Coast” customers, pleasing all clients in running their elaborate events.

Having extensive experience in this field, Felix will run his new establishment with a contemporary flair but using his vast knowledge to please all tastes and budgets.
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