With over 25 years of experience in the hospitality field, we provide only the finest of services to the most discriminating clients. We cater to your every need and make sure your requests and requirements are fully taken care of. Our sales associates will create a concept proposal with you in mind, based on your special requirement, needs and budget. All of our food is cooked from scratch, using only the very freshest in local ingredients. Whether you are hosting a corporate luncheon, a lavish wedding, Bar or Bat Mitzvah, Fort Lauderdale Weddings, or a black tie fundraiser, we can accomodate events up to 4,000 guests. No function is too small or too large and we travel from Miami Dade to Fort Lauderdale and West Palm Beach. An all inclusive Fort Lauderdale Weddings package starts at just $49.95 Per Person, which is the best value in Fort Lauderdale. Our utmost goal is to take care of all the details so that you can enjoy your event, stress free. We provide everything you need and see to it that every last detail has been taken care of. We include a full open bar, a cocktail hour, a full dinner buffet, all fine China, flatware and glassware, and all staffing required to make your event perfect.
For a free quote on your next event, please contact one of our sales associates at (561)-243-ALEX or info@AlexanderEvent.com. For a free quote on Catering Fort Lauderdale, please feel free to contact us today!
We look forward to making your next event a truly memorable one.
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Chef Felix Alexander
Owner/Executive Chef
A Alexander Catering and Event Planning is a new concept in Catering and Party Planning.
Owner Felix Alexander is not new to the catering scene in South Florida.
For the past 8 years, he catered for prestigious clients from the Palm Beaches to Miami Beach.
His European background and his family’s roots gave him the inspiration for great food and lavish cuisine.
He came to New York and studied accounting but obviously numbers where not his true passion. He soon became part of one of the most elite caterers in Brooklyn.
On Long Island, he also familiarized himself with the tasteful but demanding catering needs of the “Gold Coast” customers, pleasing all clients in running their elaborate events.
Having extensive experience in this field, Felix will run his new establishment with a contemporary flair but using his vast knowledge to please all tastes and budgets.
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