Alexander Corporate Events Catering, Miami Catering | Caterer for Miami, South Florida

Corporate Events

If your company needs a caterer, Miami, home to A Alexander Event Corporate Division, has your answer. We focus on corporate party planning and logistical support. "Your Goal Becomes Our Goal”

Corporate Miami catering doesn't get any better than this. Whether you're planning a team building event, a project grand opening or an elegant holiday party, we work hard to understand your goal. When our Corporate Division is catering your event, we assist you every step of the way, making it the most successful event possible.

Over 25 years experience in catering and hospitality gives us the power to exceed your expectations. Our event coordinators will draw the logistical scheme of not only catering, but your entire event. We take the time to ensure every detail is perfected, and nothing is overlooked.

Our Miami catering specialists can assist in Venue Selection, Party Planning, Logistical Plans, Food and Beverage and any other catering service that your Special Event may require.

We specialize in catering Boca Raton and South Florida corporate events, including West Palm Beach, Boynton Beach, Wellington, Miami, Delray Beach, Fort Lauderdale, and anywhere else you may be in South Florida.

A Alexander Event caters to a wide selection of Corporate Events Intimate VIP Dinners
Grand Openings
Holiday Celebrations
Corporate Cocktail Parties
Company Picnics &
Barbecues
Office Parties
Promotional Events
Launch Parties
Conferences
Fashion Shows
Gourmet Box Lunches
Real Estate Broker Events
Chef Demonstrations

Chef Felix Alexander
Owner/Executive Chef

A Alexander Catering and Event Planning is a new concept in Catering and Party Planning.

Owner Felix Alexander is not new to the catering scene in South Florida.

For the past 8 years, he catered for prestigious clients from the Palm Beaches to Miami Beach.

His European background and his family’s roots gave him the inspiration for great food and lavish cuisine.

He came to New York and studied accounting but obviously numbers where not his true passion. He soon became part of one of the most elite caterers in Brooklyn.

On Long Island, he also familiarized himself with the tasteful but demanding catering needs of the “Gold Coast” customers, pleasing all clients in running their elaborate events.

Having extensive experience in this field, Felix will run his new establishment with a contemporary flair but using his vast knowledge to please all tastes and budgets.

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