Catering Miami new trends for 2010 and beyond. Chef Alexander is the owner operator of Alexander Event Catering Miami. We operate out of Delray Beach, serving Miami Dade County, Broward and Palm Beach County. Our customer service, food, value and service is unparalleled in the Miami area. Our food is all cooked from scratch, using the freshest local ingredients available. Our chefs have been trained by many master chefs world wide, being familiar with the latest trends in food and displays. Our professional servers and bartenders are also trained in the finest facilities and have been continuously with us for at least 10 years. Our equipment is top of the line and always included within our menu packages. Our food will have your guests compliment you for years to come (see many happy clients that include Ivana Trump, ex President Bill Clinton, Scottie Pippen and many more). If you have an event in Miami, and are looking for the best in Catering Miami, Alexander Event will provide you with the best in quality, service and satisfaction. Our attention to detail and flair will have your guests enthralled and delighted. We can handle all your event needs, and will provide you with the very best from top to bottom. We pride ourselves in delivering only the very best in the business, and trust you will be thrilled with our service. For a free quote on your next event, please contact one of our sales associates at (561)-243-ALEX or info@AlexanderEvent.com. Our promise to you is a complete event proposal within 24 hours or less.
We look forward to serving your Catering Miami needs.
|
|
 |
|
Chef Felix Alexander
Owner/Executive Chef
A Alexander Catering and Event Planning is a new concept in Catering and Party Planning.
Owner Felix Alexander is not new to the catering scene in South Florida.
For the past 8 years, he catered for prestigious clients from the Palm Beaches to Miami Beach.
His European background and his family’s roots gave him the inspiration for great food and lavish cuisine.
He came to New York and studied accounting but obviously numbers where not his true passion. He soon became part of one of the most elite caterers in Brooklyn.
On Long Island, he also familiarized himself with the tasteful but demanding catering needs of the “Gold Coast” customers, pleasing all clients in running their elaborate events.
Having extensive experience in this field, Felix will run his new establishment with a contemporary flair but using his vast knowledge to please all tastes and budgets.
Site by Dark Glass Media